Dine Around the Peninsula is the culinary event of the year, with area chefs showcasing their creativity and restaurants offering carefully curated, specially designed prix fixe menus. Master chefs at some of the area’s finest restaurants serve up innovative menus featuring tantalizing culinary creations.
You simply dine out at any of the participating restaurants. No passes or coupons are required. Advance reservations are recommended. Participating restaurants offer special menus for lunch or dinner during this ten-day dining event. It’s a great way to try a new restaurant or enjoy an old favorite. Dine Around the Peninsula is always an exciting culinary adventure!
While Restaurant Week 2016 has concluded, we encourage you click-through to the restaurants that participated in the 2016 event, to learn more about their cuisine and their current specials. We’re already looking forward to Restaurant Week 2017, and will keep you posted on those dates.
Dine Around the Peninsula was created by the Palos Verdes Peninsula Chamber of Commerce to drive business to area restaurants and to build awareness for our culinary community. The event introduces new customers to restaurants and promotes the economic vitality of the Peninsula and surrounding areas.
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Tag your restaurant week moments with #dinepeninsula on Instagram for a chance to see your photo on our website!